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Recipe Exchange

Epitomized by our own Gallatin Canyon Cookbook published several years ago, and now by our newer cookbook, we continue with the tradition of great cooks in Bridger Canyon. From the Cork 'n Fork gourmet club dinners, to yummy desserts each month at Bridger Canyon Women's Club and salad luncheons, to our Wednesday dinners for the Bridger Canyon Fire Department, to our annual picnic potluck -- we have a lot of good cooks here in Bridger Canyon!

This site has some new recipes you may want to try. Won't you share some of your favorites? It's easy to add them and we'd all have them handy when we need a new recipe.

Cork 'n Fork members: Such wonderful recipes are used - please share here! We can just add them to existing categories and note which party it's from in the title. There is also an Ethnic tab, which might be good to use.

Bon Appetit!

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Heloise's Mocha Coffee Mix

  • 1/2 cup instant-coffee granules

  • 1/2 cup granulated sugar (or equivalent artificial sweetener)

  • 1 cup powdered milk or powdered creamer

  • 2 tablespoons cocoa powder


After mixing, put into a sealed container for storage. For one cup, place 2 rounded teaspoons (less if you used sweetener) into a 6-to 8- ounce cup. Add boiling water and stir.

From the Kitchen of: Sharon Tudor Isler & Brian Tudor
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