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Recipe Exchange

Epitomized by our own Gallatin Canyon Cookbook published several years ago, and now by our newer cookbook, we continue with the tradition of great cooks in Bridger Canyon. From the Cork 'n Fork gourmet club dinners, to yummy desserts each month at Bridger Canyon Women's Club and salad luncheons, to our Wednesday dinners for the Bridger Canyon Fire Department, to our annual picnic potluck -- we have a lot of good cooks here in Bridger Canyon!

This site has some new recipes you may want to try. Won't you share some of your favorites? It's easy to add them and we'd all have them handy when we need a new recipe.

Cork 'n Fork members: Such wonderful recipes are used - please share here! We can just add them to existing categories and note which party it's from in the title. There is also an Ethnic tab, which might be good to use.

Bon Appetit!

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Fresh Ginger Tea with Honey and Lemon

Ingredients:
  • 1/4 cup chopped ginger (from a roughly 2-by-4 inch piece, peeled)

  • 4 cups boiling water

  • 1 1/2 tablespoons honey

  • juice from 1/2 a lemon

Directions:

Place the minced ginger in the bottom of a glass pitcher, four-cup measure, or French press (that's what I used). Pour the water over, cover, and let steep for 20 minutes. After 20 minutes, stir in the honey to dissolve, then add the lemon. Taste, adding more honey or lemon if you like. Pour into a mug or glass, straining if you wish (I never do, since the ginger naturally settles on the bottom). Drink hot, warm, room temp, or cold.

Makes about 4 cups.

The tea has become such a staple of my drinking life that when Skinnygirl Daily asked me to share a recipe inspired by my participation in the Healthy Habits Challenge, I knew it was time to post about the brew. There's no one food or drink that makes me feel so consistently good after I eat or drink it as this tea, and so I thought I'd give you the magic formula for making the cure-all stuff yourself. Drink it after an indulgence, to ward off a cold, or to chill out at a moment when you feel some creeping nervousness. It'll cure what ails you.

From the Kitchen of: Cara Mia Castiglioni
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